Eye nutrition is a growing area of knowledge. We know have substantial evidence that omega 3 fatty acids impact dry eyes by normalizing lipid production for the trat film and act as anti inflammatory agents to increase the watery component of the tear fluid. Supplements formulations have been showen to slow the progression of macular degeneration and are currently undergoing studies to refine the formulations. It is only a matter of time before we will have recommendations for glaucoma and cataracts. Reseach on androgens and dry eyes at menopause will likely yield even more knowledge of natural interventions.